Sourdough Loaves
Country white, seeded rye and a rotating seasonal loaf, baked in small batches from 5 am.
Opening Spring 2026
Something warm is rising in the neighbourhood.
Our new website is almost ready. Be the first to know when our ovens open and grab a launch offer reserved only for early subscribers.
Get UpdatesA neighbourhood bakery, made by hand
Hearth & Grain is a small, family-run bakery built around one simple idea: good bread takes time. Every loaf is naturally leavened with our 12-year-old sourdough starter, fermented slowly for 36 hours and baked in a stone-deck oven. We use flour milled from regional wheat, butter from a nearby dairy and coffee roasted just down the road.
When our website launches, you will be able to browse the daily menu, pre-order loaves for pick-up, book a place in our weekend baking classes and read stories from the local growers who supply us. Until then, here is a taste of what to expect.
What we'll offer
Pastries & Coffee
Flaky croissants, cardamom buns and espresso made with beans from a local micro-roaster.
Online Pre-orders
Reserve your bread the night before and collect it warm on your way to work, no queue needed.
Our story
Hearth & Grain started in our home kitchen, sharing loaves with neighbours over the fence. Demand grew faster than our little oven could handle, so we are opening a real bakery on the corner of Market Street.
Our mission
To bake honest, nourishing bread and make our bakery a place where neighbours meet.
Our vision
A local food community where every ingredient can be traced back to someone we know by name.
What early tasters say
"The best sourdough I have had outside of a holiday in France. The crust alone is worth the trip."
"Their cardamom buns sold out in twenty minutes at the school fair. I am counting the days."
Exclusive launch offers
Sign up before opening day and unlock perks only our subscribers get.
-
Free
A loaf on us
Your first sourdough loaf is free during launch week.
-
20% off
Founding member card
20% off every coffee for the first three months.
-
Priority
Early class booking
First access to seats in our weekend baking workshops.
Rooted in our community
Saturday Farmers Market
Find our stall every Saturday morning while the bakery is being built.
Local Partnerships
We work with nearby farms, a micro-roaster and the community garden next door.
Bread for Good
Unsold bread is donated each evening to the local food bank, so nothing goes to waste.
Be the first through the door
Get launch news, community event invites and your free-loaf voucher straight to your inbox.
We send one email a month at most. Unsubscribe anytime.